Chef (Only Expatriates)
- employee safety, welfare, wellness and health;
- estimate food consumption and requisition food;
- select, develop and plan recipes;
- establish presentation technique and quality standards;
- ensure proper equipment operation / maintenance;
- oversee special catering events;
- schedules and coordinates the work of chefs, cooks and other kitchen employees;
- ensure food preparation is economical, technically correct and within budget;
- ensure that high standards of sanitation, cleanliness and safety are maintained in the kitchen;
- establish controls to minimize food and supply waste and theft;
- prepares necessary data for applicable parts of the budget, projects annual costs;
- develop policies and procedures to enhance and measure quality;
- establish and maintain regular cleaning and maintenance schedules for kitchen equipment
Вакансия
размещена с целью ознакомления.
Пожалуйста,
нажмите кнопку "откликнуться", зарегистрируйтесь как Соискатель,
заполните резюме. Мы отправим Ваше резюме работодателю и, если он
заинтересуется Вашей кандидатурой, Вы обязательно получите отклик.
Благодарим
Вас за Ваши усилия!
Пікірлер