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A Food Production Technician-technologist (food production) is responsible for monitoring compliance with the sequence and quality of operations that make up the process of cooking products. A technician-technologist provides high quality food, is responsible for maintaining people's health.
He is responsible for the analysis and quality control of raw materials, materials, finished products, conducting the necessary technological calculations and the preparation of technical documentation, identifying the causes of defective products, developing measures to prevent and eliminate them, and monitoring compliance with safety regulations.As a rule, representatives of this profession work indoors. It can be industrial premises, combines, etc. Work takes place mainly in motion, using special tools.
The technologist in his work is often limited by production requirements and wishes for the final result of the work. For work, the specialist must have a medical book.The specialist is in high demand in the following main sectors of the food industry, in which technician-technologists work
• baking;
• production of dairy products;
• production of meat products;
• production of sugar and confectionery;
• preserving fruits and vegetables;
• winemaking and brewing;
• microbiological production, etc. logs.
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